Focus and Scope

The Nutriasik: Jurnal Terapan Gizi dan Pangan Fungsional Kesehatan journal has a multidisciplinary scope encompassing various aspects of nutrition, food, and health sciences. It aims to broaden scientific knowledge and promote innovative solutions to nutrition and food-for-health issues at the local, national, and global levels. The journal's primary focus is divided into several interrelated scientific areas, contributing to a deeper understanding of the relationship between nutrition and functional foods for health in various population, clinical, and environmental contexts. The following is the scope of the Nutriasik: Jurnal Terapan Gizi dan Pangan Fungsional Kesehatan journal:
Community Nutrition and Clinical Nutrition: This journal will publish research on nutritional status in various populations, both in the general public and vulnerable groups such as children, pregnant women, and the elderly. Research on community-based nutrition interventions and food policies that support public health is particularly relevant. In the clinical setting, studies related to the management of patients with specific health conditions through medical nutrition therapy, such as nutritional management of chronic diseases (e.g., diabetes, heart disease), will also be a primary focus.
 Food Service, Food Technology, Functional Food Development: This field will explore innovations in food service management, both in healthcare institutions and in the commercial sector. Research related to food safety, fortification, and the development of technology and functional foods that support individual and public health will be highlighted. The use of cutting-edge technology to improve production efficiency and food safety is emphasized, in line with the increasing demand for nutritious and safe food in the global market.
Through this specific scope, Nutriasik: Jurnal Terapan Gizi dan Pangan Fungsional Kesehatan aims to become the primary platform for global health researchers and practitioners to discuss nutrition and functional foods for health from a multidisciplinary perspective, promoting better health through an evidence-based scientific approach, with the hope of reducing and minimizing nutrition and health problems worldwide.