Open Access Policy

The Nutriasik: Jurnal Terapan Gizi dan Pangan Fungsional Kesehatan Journal is committed to providing immediate open access to all of its content, believing that free access to scientific research supports a broader global exchange of knowledge. By making articles freely available to the public, we encourage cross-disciplinary collaboration and facilitate the dissemination of research findings that impact public health globally.
All articles published in this journal are freely available for access and download immediately upon publication. We believe that this unrestricted accessibility allows research findings to reach a broader audience, including researchers, practitioners, policymakers, and the general public. In this way, we contribute to global efforts to accelerate innovation in nutrition and health.

We also work closely with the author community to select licensing options that support full open access. Articles are copyrighted under the Creative Commons Attribution-ShareAlike 4.0 International License, which allows anyone to copy, share, and adapt the content with proper credit to the original author and distribution under the same terms.