Understanding the Consumption, Expenditure, and Availability of Fruits and Vegetables among School-Age Children: A Study in Tasikmalaya City

Abstract

Fruits and vegetables are important for the growth and development of school-age children. Research indicates that low consumption of fruits and vegetables is linked with a higher probability of obesity and diet-related diseases. The purpose of this study was to determine the consumption, expenditure, and availability of vegetables and fruits among school-age children in Tasikmalaya City. This study employed a descriptive quantitative approach. The population includes school-age children and their parents. The sample size is approximately 60 families. Consumption was measured using a 2x24-hour non-consecutive recall questionnaire, while expenditure and the availability of fruit and vegetables were assessed using a structured questionnaire. The data were analyzed using statistical tools. The results showed that the children’s average consumption of fruits and vegetables was still lower than the recommended levels of 24.5 ± 35.5 g/day and 27.9 ± 52.6 g/day. The average expenditure on fruits in the household was Rp. 94,283 per week, in addition to the amount for vegetables, which was Rp. 119,833/week. A total of 66.7% of mothers stated that they did not provide vegetables at home every day, as well as fruit, at 81.7%. The distance to the fruit and vegetable seller varied, ranging from far to close, and most fruit and vegetable sellers were not always close to the participant's home. The majority of them bought vegetables at a peddler and fruit at a stall.