MUFIDAH, Lina; MAYANG ANGGRAENI, RR. Christiana; OKTAVIANI, Niken; RIDA TRI, Nabilla; ADE SUPRANA, Yayang. NUTRITIONAL CONTENT OF ANALOG RICE FROM SAGO WITH MUNG BEAN PROTEIN AS A SUBSTITUTE FOR PADDY RICE. Media Informasi, [S. l.], v. 21, n. 02, p. 71–80, 2025. DOI: 10.37160/mijournal.v21i02.855. Disponível em: https://ejurnal2.poltekkestasikmalaya.ac.id/index.php/bmi/article/view/855. Acesso em: 6 jun. 2026.