MUFIDAH, lina; MAYANG ANGGRAENI, R. C. .; OKTAVIANI, N.; RIDA TRI, N.; ADE SUPRANA, Y. NUTRITIONAL CONTENT OF ANALOG RICE FROM SAGO WITH MUNG BEAN PROTEIN AS A SUBSTITUTE FOR PADDY RICE. Media Informasi, [S. l.], v. 21, n. 02, p. 71–80, 2025. DOI: 10.37160/mijournal.v21i02.855. Disponível em: https://ejurnal2.poltekkestasikmalaya.ac.id/index.php/bmi/article/view/855. Acesso em: 27 aug. 2025.