SHOLICHIN; HIZNI, A.; YUHANDINI, D. S. Bran Bar Product Development for Athletes (Organoleptic Assessment and Nutritional Content). Media Informasi, [S. l.], v. 21, n. 01, p. 1–9, 2025. DOI: 10.37160/mijournal.v21i01.698. Disponível em: https://ejurnal2.poltekkestasikmalaya.ac.id/index.php/bmi/article/view/698. Acesso em: 19 apr. 2025.