UMBU PATI, Denisius; SUDARMA, I Made Adi; H JAWA, Arni; MALO, Soningsih; R HANA, Tria; ABDULLAH, Muhammad Al- Ihsan; LENDIMBANI, Kanserinus; NGGUNA, Konda. Uji Organoleptik dan Pengetahuan Masyarakat makanan pendamping Nuget berbahan dasar Daun Kelor (Moringa oleifera) dan ayam dalam mengatasi Stunting . Media Informasi, [S. l.], v. 20, n. 1, p. 154–158, 2024. DOI: 10.37160/mijournal.v20i1.454. Disponível em: https://ejurnal2.poltekkestasikmalaya.ac.id/index.php/bmi/article/view/454. Acesso em: 6 jun. 2026.