SARAGIH, M.; DEWI ARYANTI; YULIZA, E. I. . Sifat Organoleptik Kerupuk Kulit Pisang Ambon . Media Informasi, [S. l.], v. 19, n. 2, p. 62–69, 2023. DOI: 10.37160/mijournal.v19i2.284. Disponível em: https://ejurnal2.poltekkestasikmalaya.ac.id/index.php/bmi/article/view/284. Acesso em: 27 aug. 2025.